Chocolate Buttercream Icing

This chocolate buttercream is very rich but also really tasty. To make this extra creamy add a little cream in till soft. Ingredients: 100g Lindt 70% cocoa chocolate 200g Butter 400g Icing Sugar Vanilla Extract 2 tsp Cream or milk to soften. Cream is much better to get a silkier creamy icing. Chocolate Buttercream Method:... Continue Reading →

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Teddy Bear Chocolate Cake

A chocolate cake in the shape of a teddy bear's face, no special shaped tin required!

Chocolate Cake

This here is my favourite cake I have made, moist, chocolatey and actually made super quickly with whatever I had in the fridge.

I’m Back!

It's been a long while since I have written a post, in fact I have moved over from Tumblr. I was inspired to write recently as my friends and I hosted a baby shower for the first one in the group! Due in less than a month now!! Eeek!first one in the group! Due in less than a month now!! Eeek!

My first attempt at using the rose nozzle last year for a triple layer - chocolate and vanilla cake. It didn’t need anything else.

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